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Easy No-Bake Lotus Biscoff Pie
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
slices
Calories
450
This creamy and crunchy no-bake pie features the irresistible flavor of Lotus Biscoff cookies, perfect for a quick dessert.
Ingredients
Crust
200
g
Lotus Biscoff biscuits
100
g
melted butter
Filling
200
g
cream cheese (room temperature)
1
cup
whipping cream (cold)
½
cup
powdered sugar
½
cup
Lotus Biscoff
Instructions
Crush the Biscoff biscuits and mix with melted butter to form the crust. Press into a pie dish and chill.
In a bowl, beat the cream cheese until smooth. In a separate bowl, whip the cold cream with powdered sugar until stiff peaks form.
Fold the whipped cream into the cream cheese, then add crushed Biscoff cookies and mix gently.
Pour the filling into the prepared crust and smooth the top. Chill for at least 4 hours before serving.
Notes
For best results, chill the pie thoroughly before serving.
Calories:
450
kcal
Cost:
$12
Course:
Dessert
Cuisine:
international
Keyword:
Biscoff