Go Back
Print

Easy Mini Chicken Quesadillas

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
Delicious and quick mini quesadillas filled with shredded chicken, cheese, and fresh toppings, perfect for a satisfying snack or meal.

Ingredients

Main ingredients

  • 1 1/2 cups leftover finely shredded rotisserie chicken
  • 1 1/2 cups shredded Mexican blend cheese
  • 1/3 cup restaurant-style salsa
  • 1/4 cup chopped fresh cilantro leaves
  • to taste Kosher salt and freshly ground black pepper
  • 1 cup refried beans
  • 16 street tacos flour tortillas street tacos flour tortillas
  • 3 tablespoons canola oil (divided)
  • 1 cup guacamole
  • 1 cup pico de gallo
  • 1/4 cup sour cream

Instructions 

  • Combine chicken, salsa, and cilantro. Season with salt and pepper.
  • Warm refried beans until hot and creamy.
  • Warm tortillas until pliable.
  • Spread beans on half of each tortilla, add cheese, chicken mixture, and more cheese. Fold in half.
  • Cook quesadillas in a skillet with 1 tbsp oil until golden and crispy, 2-3 mins per side. Repeat.
  • Cut into halves or quarters. Serve with guacamole, pico de gallo, and sour cream.

Notes

Use leftover chicken for quick prep. Adjust salt and pepper to taste.
Calories: 450kcal
Cost: $15
Course: Main Course, Snack
Cuisine: Mexican
Keyword: Chicken, Quesadilla