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Easy Mini Chicken Quesadillas

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
These quick and flavorful mini quesadillas are perfect for a satisfying snack or light meal, packed with shredded chicken, cheese, and fresh toppings.

Ingredients

Protein

  • 1.5 cups leftover finely shredded rotisserie chicken
  • 1.5 cups shredded Mexican blend cheese
  • 1/3 cup restaurant-style salsa
  • 1/4 cup chopped fresh cilantro leaves
  • to taste Kosher salt and freshly ground black pepper
  • 1 cup refried beans (homemade or store-bought)
  • 16 street tacos flour tortillas warmed tortillas
  • 3 tablespoons canola oil (divided)
  • 1 cup guacamole
  • 1 cup pico de gallo
  • 1/4 cup sour cream

Instructions 

  • Mix shredded chicken, cheese, salsa, and cilantro in a bowl.
  • Season with salt and pepper. Spread refried beans on half of each tortilla.
  • Add chicken mixture on top of beans, fold tortillas, and cook in a skillet with 1 tbsp oil until golden and cheese melts.
  • Cook remaining quesadillas with remaining oil. Serve warm with guacamole, pico de gallo, and sour cream.

Notes

Use fresh ingredients for best flavor. Adjust seasoning to taste.
Calories: 450kcal
Cost: $12
Course: Main Course, Snack
Cuisine: Mexican
Keyword: Chicken, Quesadilla