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Easy Mango Chicken Curry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and quick-to-make curry combining tender chicken, sweet mango, and aromatic spices for a satisfying meal.

Ingredients

Oil and Butter

  • 1 tablespoon olive oil
  • 20 g unsalted butter

Main Ingredients

  • 450 g chicken breast, diced
  • 1 medium onion, diced
  • 1 red pepper sliced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons mild or medium curry powder
  • 200 ml chicken stock
  • 2 leaves kaffir lime leaves
  • 400 ml full-fat coconut milk
  • 1 large mango, diced (about 250 g or 9 oz)

Garnish

  • Fresh coriander leaves (to garnish)

Instructions 

  • Heat oil and butter in a large pan, cook chicken until golden, then set aside.
  • Add onion and red pepper, cook until softened.
  • Stir in garlic, ginger, curry powder, stock, and lime leaves; simmer.
  • Add coconut milk, mango, and chicken; simmer until thickened.
  • Serve over rice, garnished with coriander.

Notes

Use fresh mango for best flavor and garnish with cilantro for added freshness.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: Chicken, Curry, Mango