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Easy Low Carb Burrito Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful low carb burrito bowl packed with seasoned protein, fresh veggies, and creamy toppings.

Ingredients

Protein

  • 1 lb Ground chicken (or beef, turkey, or plant-based protein)
  • 1 packet Taco seasoning (store-bought or homemade)

Vegetables & Rice

  • 3 cups Cauliflower rice (fresh or frozen)
  • 4 cups Romaine lettuce (chopped)
  • 1 large Avocado (diced)
  • 1 cup Cherry tomatoes (halved)
  • 0.5 cup Red onion (finely diced)
  • 1 cup Mexican cheese blend (shredded)
  • 0.25 cup Fresh cilantro (chopped)
  • 0.5 cup Sugar-free salsa
  • 0.25 cup Full-fat sour cream
  • 2 tbsp Fresh lime juice
  • 1 whole Jalapeño (minced, adjust to taste)

Instructions 

  • Cook ground chicken in a skillet over medium-high heat for 5-6 minutes, breaking apart until cooked.
  • Drain excess fat, stir in taco seasoning with 2-3 tbsp water, and cook for 2 minutes.
  • Remove from heat and let rest for 5 minutes.
  • If frozen, microwave cauliflower rice for 4-5 minutes; if fresh, sauté for 3-4 minutes.
  • Layer chopped romaine, cauliflower rice, seasoned protein, avocado, tomatoes, red onion, cheese, and cilantro in bowls. Top with sour cream, salsa, jalapeño, and lime juice before serving.

Notes

Feel free to customize toppings and spice level to your preference.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Low Carb