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['Close-up view of creamy lemon sauce with pasta, garnished with fresh parsley.', 'Side view of Lemon Cream Sauce drizzled over pasta, highlighting its rich texture.', 'Juicy lemon cream sauce in a bowl, with pasta and parsley, set on a rustic table.', 'Creamy lemon sauce for pasta, featuring vibrant colors and appealing presentation.']
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Easy Lemon Cream Sauce for Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This quick and creamy lemon sauce adds a zesty flavor to your pasta, perfect for a delicious weeknight dinner.

Ingredients

Main ingredients

  • 2 tablespoons extra virgin olive oil
  • 3/4 cup onion diced
  • 1 tablespoon minced garlic (about 3 cloves)
  • 2 tablespoons all purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup milk skim or whole
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • ΒΌ cup chicken broth
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh chopped parsley

Instructions 

  • Saute olive oil, onions, and garlic until soft and golden.
  • Add flour, salt, and pepper; cook until thickened.
  • Gradually stir in milk until sauce thickens.
  • Mix in cheeses, lemon juice/zest, and chicken broth; cook until thick.
  • Serve over pasta or store in a jar.

Notes

Use fresh lemon for best flavor and adjust cheese amounts to taste.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: Cream, lemon, Pasta