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Easy Healthy Banana Oatmeal Snack Cake
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
pieces
Calories
250
A delicious and wholesome snack cake made with ripe bananas, oats, and Greek yogurt, perfect for a quick treat or breakfast.
Ingredients
Dry ingredients
1.5
cups
whole wheat flour
(spooned and leveled)
1
cup
instant oats
(plain, quick-cooking)
Wet ingredients
2
large
mashed bananas
(very ripe)
0.5
cups
plain Greek yogurt
0.25
cups
pure maple syrup
(real, not imitation)
2
tablespoons
melted coconut oil
Instructions
Preheat oven to 350°F (175°C) and prepare a baking dish.
Mix dry ingredients in a bowl.
In a separate bowl, combine mashed bananas, Greek yogurt, maple syrup, and melted coconut oil.
Combine wet and dry ingredients until just mixed.
Pour batter into the prepared baking dish and bake for 20 minutes.
Notes
Store leftovers in an airtight container for up to 3 days.
Calories:
250
kcal
Cost:
$8
Course:
Breakfast, Snack
Cuisine:
Healthy
Keyword:
banana, Oatmeal