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Easy Garlic Herb Roasted Potatoes That Bring Comfort Home

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 250
Enjoy these flavorful roasted potatoes infused with garlic and fresh herbs, perfect for a comforting side dish.

Ingredients

Main

  • 1.5 pounds Baby potatoes (Choose evenly sized, firm potatoes.)
  • 2 tablespoons Olive oil (Use extra virgin for best flavor.)
  • 4 cloves Fresh garlic (Minced or crushed.)
  • 2 tablespoons Fresh rosemary (Chopped.)
  • 2 tablespoons Fresh thyme (Chopped.)
  • 1 teaspoon Salt (To taste.)
  • 1 teaspoon Black pepper (Freshly ground, to taste.)
  • 2 tablespoons Parsley (Chopped, for garnish.)
  • 0.25 cup Grated Parmesan cheese (For garnish.)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper.
  • Spread potatoes on a baking sheet in a single layer.
  • Roast for 35-40 minutes until golden and crispy.
  • Garnish with parsley and Parmesan before serving.

Notes

For extra flavor, add a squeeze of lemon or a drizzle of balsamic vinegar before serving.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Potatoes