Easy Creamy Garlic Chicken Skillet
A quick and flavorful chicken dish with a creamy garlic sauce, perfect for a satisfying weeknight dinner.
Ingredients
Protein
- 2 pieces Chicken breasts (halved or pounded to even thickness)
- 1 tbsp Olive oil
- Salt and black pepper to taste Salt and black pepper (to taste)
- 3 cloves Garlic (minced)
- 1 cup Heavy cream
- 1/2 cup Grated Parmesan cheese
- 2 cups Fresh spinach
- 1 cup Sliced mushrooms
Instructions
- Season chicken with salt and pepper, then sear in olive oil until golden and cooked through, about 5-7 minutes per side.
- Remove chicken, sauté mushrooms for 3 minutes, then add garlic and cook for 30 seconds.
- Pour in heavy cream, stir in Parmesan, and simmer until slightly thickened, 2-3 minutes.
- Add spinach and cook until wilted, about 1 minute.
- Return chicken to skillet, spoon sauce over, and heat through before serving.
Notes
For a richer flavor, use freshly grated Parmesan and high-quality cream.