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Easy Coconut Milk Rice Pudding
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
250
A creamy and comforting rice pudding made with coconut milk, perfect for a quick dessert or snack.
Ingredients
Rice
0.5
cup
white rice
(preferably soaked in water for several hours)
2
cups
full-fat coconut milk
(I like this brand)
0.5
cup
raisins
(optional)
1
tablespoon
coconut oil
(I like this brand)
1
teaspoon
ground cinnamon
(this is a great buy)
0.25
teaspoon
cardamom
0.5
teaspoon
lemon juice
to taste
none
sugar or raw honey
(I love this brand)
Instructions
Combine all ingredients except honey in a large saucepan.
Bring to a gentle boil over medium-high heat.
Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
Stir in honey to taste if desired.
Notes
You can adjust sweetness with honey or sugar as preferred.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
fusion
Keyword:
coconut, Rice