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A detailed shot of baked apples with a caramelized sugar coating.
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Easy Baked Cinnamon and Sugar Apples Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 250
Enjoy tender, cinnamon-sugar coated baked apples with minimal effort. Perfect for a cozy dessert or snack.

Ingredients

Apples

  • 6-7 pieces Apples (Wash and peel (optional))
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup brown sugar
  • 2 tablespoons butter (melted)
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon corn starch

Instructions 

  • Preheat oven to 350°F (175°C).
  • Core and slice the apples, then toss with lemon juice and place in a baking dish.
  • Mix cinnamon, brown sugar, cornstarch, and salt; melt butter and vanilla, then combine.
  • Pour the butter-vanilla mixture over apples, sprinkle with cinnamon-sugar, then cover and bake for 35 minutes. Remove foil and bake 10 more minutes.

Notes

Adjust baking time for softer or firmer apples as desired.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: apples