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Delicious Taco Salad Recipe with Lean Beef and Fresh Ingredients

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Enjoy a vibrant and hearty taco salad packed with lean beef, fresh vegetables, and flavorful toppings for a quick and satisfying meal.

Ingredients

Meat

  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 2.5 tablespoons taco seasoning
  • 1 15-ounce can black beans (drained and rinsed)
  • 6 cups chopped romaine lettuce
  • 2 avocados (diced)
  • 1 15-ounce can whole kernel corn (drained and rinsed)
  • 1 cup diced roma tomatoes
  • 1 cup shredded cheese (cheddar, mozzarella, or Monterey Jack)
  • 1 whole lime (juiced)
  • 0.5 cup diced red onion

Garnish

  • to taste chopped cilantro (for garnish)
  • for serving Tortilla chips
  • for serving chunky red salsa
  • for serving sour cream

Instructions 

  • Cook the lean ground beef with olive oil and taco seasoning until browned.
  • In a large bowl, combine cooked beef, black beans, corn, tomatoes, red onion, and shredded cheese.
  • Juice the lime and add to the salad mixture, then toss to combine.
  • Serve the salad topped with chopped cilantro, tortilla chips, salsa, and a dollop of sour cream.

Notes

For a vegetarian version, substitute the beef with grilled vegetables or plant-based protein.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: beef, Salad, Taco