Delicious Roasted Cauliflower with Tahini Drizzle Recipe
A flavorful and healthy roasted cauliflower dish topped with creamy tahini sauce, perfect for a quick vegetarian meal.
Ingredients
Vegetables
- 1 medium head cauliflower (cut into florets)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- water as needed water (to thin tahini sauce)
Instructions
- Preheat oven to 400°F (200°C).
- Toss cauliflower with olive oil, salt, pepper, and garlic powder.
- Roast for 25-30 minutes until golden and crispy.
- Whisk tahini, lemon juice, water, salt, and pepper until smooth.
- Cool cauliflower slightly, then drizzle with tahini sauce before serving.
Notes
For a creamier sauce, add more water gradually.