Go Back
Print

Delicious Oven-Baked Honey Mustard Salmon for Busy Nights

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 350
This quick and flavorful salmon recipe is perfect for busy weeknights, combining sweet honey and tangy mustard for a delightful meal.

Ingredients

Salmon Fillets

  • 4 pieces Salmon Fillets (Opt for skin-on pieces to enhance texture and flavor.)

Sauces and Seasonings

  • 3 tablespoons Dijon Mustard (Adds a delightful tang.)
  • 2 tablespoons Honey (Infuses the dish with sticky sweetness.)
  • 1 tablespoon Lemon Juice (Fresh juice balances sweetness.)
  • 2 tablespoons Olive Oil (Use a neutral oil for best results.)
  • 2 cloves Minced Garlic (Elevates flavor; adjust quantity to taste.)
  • 1 teaspoon Smoked Paprika (Introduces mild smokiness.)
  • 0.5 teaspoon Kosher Salt (Use in marinade and on fish.)
  • 0.5 teaspoon Black Pepper (Freshly ground adds warmth.)
  • 1 teaspoon Lemon Zest (Optional, but brightens the dish.)

Fresh Parsley

  • 2 tablespoons Fresh Parsley (Sprinkle on top for color and freshness.)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix Dijon mustard, honey, lemon juice, olive oil, garlic, smoked paprika, salt, pepper, and lemon zest to create the marinade.
  • Brush the marinade over the salmon fillets and let sit for 5 minutes.
  • Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes.
  • Garnish with chopped parsley before serving.

Notes

For extra flavor, broil the salmon for the last 2 minutes.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon