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Delicious Mango Coconut Chia Pudding for a Guilt-Free Treat
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
250
Enjoy a creamy, tropical chia pudding made with fresh mango and coconut milk, perfect for a healthy snack or breakfast.
Ingredients
Liquid
1
cup
Coconut Milk
(For a lighter flavor, try almond milk or oat milk.)
1/4
cup
Chia Seeds
(Acts as a thickening agent for that perfect pudding texture.)
2
tablespoons
Honey or Maple Syrup
(Options for natural sweetness.)
1
teaspoon
Vanilla Extract
(Fresh vanilla bean works wonders for a gourmet touch.)
Fruit
1
ripe
Mango
(Diced into small cubes; can substitute with berries or bananas.)
Instructions
Mix coconut milk, chia seeds, honey or maple syrup, and vanilla extract in a bowl.
Stir well and let sit for 5 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 4 hours or overnight until thickened.
Dice the mango into small cubes.
Top the pudding with fresh mango before serving.
Notes
For added flavor, sprinkle with shredded coconut or nuts.
Calories:
250
kcal
Cost:
$8
Course:
Dessert
Cuisine:
Tropical
Keyword:
Mango