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Delicious Fruit Kabobs with Honey Yogurt Dip Recipe
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
150
Enjoy a colorful and healthy treat with these fresh fruit kabobs paired with a sweet honey yogurt dip.
Ingredients
Fruits
1
cup
strawberries (hulled and halved)
1
cup
pineapple (cut into bite-sized pieces)
1
cup
grapes (halved)
1
banana
banana (sliced)
Dips
1
cup
honey yogurt
2
tablespoons
honey
1
teaspoon
vanilla extract
Other
Skewers
pieces
Skewers (wooden or metal)
Instructions
Prepare the fruit by washing and cutting as needed.
Make the honey yogurt dip by mixing honey, vanilla, and yogurt.
Assemble the fruit onto skewers.
Chill the kabobs and dip before serving.
Serve with the honey yogurt dip.
Notes
Use ripe fruits for the best flavor and presentation.
Calories:
150
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
Fruit