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Delicious Fruit Kabobs with Honey Yogurt Dip

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
Enjoy a colorful and healthy treat with these easy-to-make fruit kabobs served with a sweet honey yogurt dip.

Ingredients

Fruits

  • 2 cups strawberries (hulled and halved)
  • 2 cups pineapple (cubed)
  • 2 cups melon (cantaloupe or honeydew, cubed)
  • 2 pieces bananas (sliced)
  • 1 cup blueberries
  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Instructions 

  • Wash, peel, and cut the fruit as needed.
  • Assemble the fruit on skewers, alternating types.
  • Mix Greek yogurt, honey, and vanilla until smooth.
  • Serve the kabobs with the honey yogurt dip.
  • Enjoy your fresh fruit kabobs and dip!

Notes

Use ripe fruit for the best flavor and sweetness.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Fruit