Delicious Almond Flour Gluten-Free Banana Bread Recipe

Prep Time 10

Cook Time 45

Total Time 55

Servings 8 slices

Calories 250

This moist and flavorful banana bread is gluten-free, dairy-free, and packed with wholesome ingredients. Perfect for a healthy snack or breakfast treat.

Ingredients

Bananas

2-3 pieces Ripe Bananas (Choose bananas with plenty of speckles for optimal flavor.)

Eggs or Flax Egg

2 pieces Large Eggs (For vegan, substitute with 3 tbsp ground flaxseed + 7.5 tbsp water.)
3 tbsp Ground Flaxseed (For vegan option.)
7.5 tbsp Water (For vegan flax egg.)

Almond Flour

2 cups Almond Flour (Use blanched almond flour for the best texture.)

Leavening Agents

1 tsp Baking Soda (The leavening agent that helps the bread rise.)
0.5 tsp Salt (Enhances the overall flavor.)

Sweetener

0.5 cups Honey or Maple Syrup (Adjust based on taste preferences.)

Nuts

0.5 cups Nuts (Walnuts or pecans work beautifully.)

Chocolate Chips

0.5 cups Chocolate Chips (Dark chocolate chips are a great addition.)

Dried Fruits

0.5 cups Dried Fruits (Raisins or cranberries.)

Instructions

Preheat oven to 350°F (175°C).
In a bowl, mash bananas and whisk in eggs or flax egg mixture.
Mix in almond flour, baking soda, salt, honey, nuts, chocolate chips, and dried fruits until well combined.
Pour batter into a greased loaf pan and smooth the top.
Bake for 45 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

Notes

For best results, use ripe bananas with speckles for natural sweetness.

Calories: 250kcal

Cost: $15

Course: Breakfast, Snack

Cuisine: American

Keyword: banana, gluten free, Healthy