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Decadent Dark Chocolate Oatmeal Cups for Guilt-Free Mornings

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cups
Calories 250
Start your day with these delicious and healthy oatmeal cups infused with rich dark chocolate and nutty peanut butter, perfect for a guilt-free breakfast.

Ingredients

Oats

  • 2 cups Old-Fashioned Oats (Provide structure and fiber.)

Nut Butter

  • 0.5 cup Peanut Butter (Can substitute with almond butter for a nut-free option.)

Sweetener

  • 0.25 cup Honey (Or substitute with maple syrup for vegan option.)

Chocolate

  • 1 cup Dark Chocolate (60-70% cacao) (Use high-quality chocolate bars for best results.)

Coconut Oil

  • 1 tablespoon Coconut Oil (Helps in melting the chocolate smoothly.)

Instructions 

  • Mix oats, peanut butter, and honey until well combined.
  • Press the mixture into a muffin tin to form cups.
  • In a saucepan, melt the dark chocolate with coconut oil until smooth.
  • Pour the melted chocolate over the oat cups and chill until set.
  • Remove from the fridge and serve chilled.

Notes

Store in an airtight container in the fridge for up to 5 days.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: chocolate, Healthy, Oats