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Decadent Dark Chocolate Oatmeal Cups
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
pieces
Calories
250
These rich and chewy oatmeal cups are infused with dark chocolate and topped with flaky sea salt, making for a perfect indulgent treat.
Ingredients
Dough
3/4
cup
smooth peanut butter
1/3
cup
honey
3
cups
traditional oats
Chocolate topping
5
ounces
dark chocolate, chopped into pieces
1
tablespoon
coconut oil
Flaky sea salt, for topping
Instructions
Mix peanut butter, honey, and oats until well combined.
Press the mixture into a muffin tin to form cups.
Melt dark chocolate with coconut oil and pour over the oat cups.
Sprinkle with flaky sea salt and chill until set.
Notes
Store in the refrigerator for best freshness.
Calories:
250
kcal
Cost:
$12
Course:
Dessert
Cuisine:
American
Keyword:
chocolate