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Decadent Chocolate Coffee Mousse Trifles

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A rich and indulgent layered dessert combining chocolate and coffee flavors in elegant trifles.

Ingredients

Chocolate Mousse

  • 200 grams Dark Chocolate 70% cocoa
  • 240 ml Heavy Cream
  • 1 teaspoon Instant Espresso Powder
  • 1 teaspoon Vanilla Extract
  • 60 ml Freshly Brewed Coffee

Coffee Mousse

  • 200 g Cream Cheese
  • 50 g Powdered Sugar
  • 120 ml Chilled Coffee (Room temperature cream cheese blended with chilled coffee)

Assembly & Garnishes

  • 100 g Chocolate Cookies (Crushed for layers)
  • Whipped Cream Whipped Cream Topping (For layering and topping)

Garnishes

  • to taste Chocolate shavings, cocoa powder, coffee beans

Instructions 

  • Temper chocolate with hot cream, then whip to soft peaks and fold into melted chocolate.
  • Blend room temperature cream cheese until smooth, add chilled coffee, then fold in stabilized whipped cream.
  • Layer chocolate mousse, coffee mousse, and crushed cookies in glasses, chilling each layer for 15 minutes.
  • Pipe layers neatly, chill for at least 4 hours, then garnish with chocolate shavings, cocoa powder, or coffee beans before serving.

Notes

Chill the layers thoroughly for best texture and flavor.
Calories: 450kcal
Cost: $15
Course: Dessert
Keyword: chocolate, coffee, trifle