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Dark Chocolate Strawberry Chia Jam Cups (vegan, gf)

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 cups
Calories 250
These delicious vegan and gluten-free chocolate strawberry chia jam cups are perfect for a healthy, indulgent treat. Made with fresh strawberries, cacao, and chia seeds, they come together quickly and taste amazing.

Ingredients

fruit

  • 1 cup quartered fresh strawberries
  • 1/4 cup water
  • 4 medjool dates pitted medjool dates
  • 2 tablespoons chia seeds
  • 1/2 cup cacao butter pieces or chips
  • 1/2 cup raw cacao powder
  • 1/4 cup pure maple syrup
  • Large flake sea salt optional garnish

Instructions 

  • Blend strawberries, water, and dates until smooth.
  • Mix in chia seeds, cacao butter, cacao powder, and maple syrup.
  • Pour the mixture into silicone molds or cups.
  • Refrigerate for at least 2 hours until set.
  • Garnish with sea salt if desired and serve.

Notes

Use ripe strawberries for best flavor and soak dates in warm water if they are dry.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: vegan
Keyword: chia, chocolate, strawberry