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Dark Chocolate No-Bake Cookies {Gluten-Free, Vegan & Non-Dairy too!}
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
cookies
Calories
150
These delicious no-bake cookies are vegan, gluten-free, and easy to make with simple ingredients. Perfect for a quick, healthy treat!
Ingredients
Dried ingredients
0.25
cup
almond butter
(or peanut butter or your favorite nut butter)
0.33
cup
unsweetened almond milk
(or milk of choice, use non-dairy if vegan)
0.5
cup
dark chocolate chips
(vegan chips if needed)
1.5
cups
old-fashioned rolled oats
(gluten-free oats if desired)
0.5
cup
chocolate protein powder
(optional)
Instructions
Line a baking sheet with wax paper and set aside.
Heat almond butter, almond milk, and chocolate chips in a saucepan over low heat until smooth.
Whisk in chocolate protein powder, then stir in oats. Remove from heat.
Use a spoon to scoop about 1 tablespoon of mixture onto the prepared baking sheet.
Refrigerate for 10-15 minutes until set. Enjoy!
Notes
Store in the fridge for best results.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
vegan
Keyword:
chocolate