Go Back
Side view of crispy chicken thighs coated in a shiny honey garlic sauce, garnished with sesame seeds.
Print Pin

Crispy Chinese Honey Garlic Chicken

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A deliciously crispy chicken dish coated in a sweet honey garlic sauce, perfect for a quick and flavorful meal.

Ingredients

Chicken

  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 4 tablespoons honey
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • Oil for frying Oil for frying (canola or neutral oil)
  • 2 egg whites egg whites
  • 1 tablespoon cornstarch
  • Pinch salt

Instructions 

  • Marinate chicken in egg whites, cornstarch, and salt for 15-20 minutes.
  • Whisk honey, garlic, soy sauce, and black pepper; set aside.
  • Fry chicken in hot oil until golden and crispy, about 4-5 minutes. Drain on paper towels.
  • Simmer sauce for 2-3 minutes, add fried chicken, and toss to coat.
  • Garnish with sesame seeds and sliced green onion before serving.

Notes

Ensure oil is at 350°F (175°C) for optimal crispiness.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Chinese
Keyword: Chicken