Crispy Chinese Honey Garlic Chicken

Prep Time 20

Cook Time 10

Total Time 30

Servings 4 servings

Calories 450

A deliciously crispy chicken dish coated in a sweet honey garlic sauce, perfect for a quick and flavorful meal.

1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
4 tablespoons honey
2 cloves garlic, minced
2 tablespoons soy sauce
Oil for frying Oil for frying (canola or neutral oil)
2 egg whites egg whites
1 tablespoon cornstarch
Pinch salt

Marinate chicken in egg whites, cornstarch, and salt for 15-20 minutes.
Whisk honey, garlic, soy sauce, and black pepper; set aside.
Fry chicken in hot oil until golden and crispy, about 4-5 minutes. Drain on paper towels.
Simmer sauce for 2-3 minutes, add fried chicken, and toss to coat.
Garnish with sesame seeds and sliced green onion before serving.

Ensure oil is at 350°F (175°C) for optimal crispiness.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Chinese

Keyword: Chicken