A delicious and nutritious breakfast wrap filled with scrambled eggs, crispy avocado, fresh spinach, and cherry tomatoes, all wrapped in a toasted tortilla.
Ingredients
Tortillas
4largeflour tortillas
2mediumavocados, sliced
6largeeggs
2tablespoonsmilk
2tablespoonsolive oil
0.75teaspoonsalt
0.5teaspoonblack pepper
Fresh spinach
1cupfresh spinach
Cherry tomatoes
0.75cupcherry tomatoes, halved
Shredded cheese (optional)
0.75cupshredded cheese(optional)
Instructions
Heat 1 tablespoon olive oil in a skillet over medium heat.
Whisk eggs with milk, half the salt, and black pepper; cook until just set, then set aside.
Add remaining olive oil and cook avocado slices until lightly golden.
Fill tortillas with eggs, avocado, spinach, tomatoes, and cheese; fold into wraps.
Toast wraps seam side down until golden and crisp; slice and serve warm.