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Crispy Air Fryer Chickpeas
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
180
Enjoy crunchy, flavorful chickpeas made effortlessly in your air fryer for a healthy snack or topping.
Ingredients
Main
1.5
cups
cooked chickpeas, drained and rinsed
2
teaspoons
extra-virgin olive oil
0.25
teaspoon
sea salt, plus more to taste
to taste
garlic powder, paprika, or spice of choice (optional)
Instructions
Preheat the air fryer to 400°F (200°C).
Pat chickpeas dry, then toss with olive oil, salt, and spices.
Spread chickpeas in a single layer in the air fryer basket.
Air fry for 10-15 minutes, tossing halfway, until crispy.
Notes
For extra crunch, cook a few minutes longer and shake the basket occasionally.
Calories:
180
kcal
Cost:
$3
Course:
Snack
Cuisine:
American
Keyword:
Chickpeas