![['Close-up view of creamy strawberry rice pudding with fresh strawberry slices on top.', 'Side view of a bowl filled with creamy strawberry rice pudding, adorned with vibrant strawberries.', 'Creamy rice pudding made with strawberries, displayed in a bowl with a rich texture.', 'A delicious serving of strawberry rice pudding, showcasing its creamy consistency and fresh fruit.']](https://dishlyx.com/wp-content/uploads/2026/06/creamy-strawberry-rice-pudding_1_U1-1.webp)
Creamy Strawberry Rice Pudding Recipe
A delicious and creamy rice pudding infused with fresh strawberries, perfect for a comforting dessert or snack.
Ingredients
Dairy
- 4 cups non-fat milk
Grains
- 1 cup Arborio rice
Sweeteners
- 1/4 cup plus 2 tablespoons sugar (or substitute 2 tablespoons, plus 1 tablespoon Truvia Baking Blend)
- 2 tablespoons sugar
- 1 tablespoon Truvia Baking Blend
Spices
- 1/8 teaspoon ground cardamom (or ground cinnamon)
- 1/2 teaspoon ground cinnamon
Fruits
- 1-1/2 cups sliced strawberries
Instructions
- Combine rice, 1/4 cup sugar, and spices in a large saucepan.
- Bring to a gentle boil, then simmer for 35 minutes until thick and rice is soft.
- Heat strawberries with remaining 2 tablespoons sugar until softened, about 3 minutes.
- Stir strawberry mixture into the cooked rice pudding.
- Let cool slightly at room temperature, then serve warm or chilled.
Notes
For extra flavor, top with fresh strawberries or a sprinkle of cinnamon.