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Creamy Strawberry Rice Pudding Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 250
A delicious and creamy rice pudding infused with fresh strawberries, perfect for a comforting dessert or snack.

Ingredients

Dairy

  • 4 cups non-fat milk

Grains

  • 1 cup Arborio rice

Sweeteners

  • 1/4 cup plus 2 tablespoons sugar (or substitute 2 tablespoons, plus 1 tablespoon Truvia Baking Blend)
  • 2 tablespoons sugar
  • 1 tablespoon Truvia Baking Blend

Spices

  • 1/8 teaspoon ground cardamom (or ground cinnamon)
  • 1/2 teaspoon ground cinnamon

Fruits

  • 1-1/2 cups sliced strawberries

Instructions 

  • Combine rice, 1/4 cup sugar, and spices in a large saucepan.
  • Bring to a gentle boil, then simmer for 35 minutes until thick and rice is soft.
  • Heat strawberries with remaining 2 tablespoons sugar until softened, about 3 minutes.
  • Stir strawberry mixture into the cooked rice pudding.
  • Let cool slightly at room temperature, then serve warm or chilled.

Notes

For extra flavor, top with fresh strawberries or a sprinkle of cinnamon.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: strawberries