Go Back
Print

Creamy Parmesan Beef Linguine with Garlic Butter Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 850
A rich and flavorful pasta dish combining tender beef, creamy Parmesan sauce, and aromatic garlic butter, perfect for a satisfying meal.

Ingredients

Pasta

  • 12 ounces linguine pasta
  • 1 pound ground beef
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper Salt and pepper, to taste
  • 1/2 cup fresh parsley, chopped (for garnish)
  • 1/2 teaspoon red pepper flakes (optional, for spice)
  • Juice of half a lemon lemon juice

Instructions 

  • Cook linguine in salted boiling water, drain, and reserve 1 cup of pasta water.
  • Melt butter in a skillet, sauté garlic for 1-2 minutes, then add ground beef and cook until browned. Season with salt, pepper, and Italian seasoning.
  • Pour in heavy cream, simmer for 2-3 minutes, then add Parmesan cheese, stirring until melted and sauce is creamy. Adjust with reserved pasta water if needed.
  • Toss cooked linguine into the sauce, add lemon juice, and season to taste. Cook for 1-2 minutes, then garnish with parsley and red pepper flakes if using.

Notes

For extra flavor, sprinkle additional Parmesan or fresh herbs before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: beef, Creamy, Pasta