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Creamy Lemon Chicken Orzo That Brightens Your Weeknight Meals

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
This flavorful and creamy lemon chicken orzo is perfect for a quick weeknight dinner that’s both satisfying and bright.

Ingredients

Protein

  • 1 pound Chicken Breast (Boneless and skinless)

Oil & Seasonings

  • 2 tablespoons Olive Oil (Can substitute with butter)
  • to taste Salt
  • to taste Pepper

Pasta & Broth

  • 1 cup Orzo Pasta
  • 4 cups Chicken Broth (Vegetable broth can be used)

Flavorings & Dairy

  • 2 tablespoons Lemon Juice (Fresh is best)
  • 1 cup Heavy Cream (Can use half-and-half for lighter version)
  • 1/2 cup Parmesan Cheese (Grated)
  • 1/4 cup Fresh Herbs (e.g., parsley or basil)
  • 1 cup Vegetables (e.g., spinach or peas)
  • 1 teaspoon Lemon Zest (For enhanced flavor)

Instructions 

  • Cook chicken in olive oil until browned, then set aside.
  • In the same pan, sauté vegetables, then add broth and bring to a boil.
  • Add orzo and cook until tender, about 8 minutes.
  • Stir in lemon juice, heavy cream, Parmesan, lemon zest, and cooked chicken; simmer briefly.
  • Garnish with fresh herbs and serve hot.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, lemon, orzo