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Creamy Garlic Parmesan Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A rich and flavorful dish featuring tender chicken breasts in a creamy garlic Parmesan sauce, perfect for a comforting meal.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Dairy

  • 1 cup heavy cream
  • 1 cup grated parmesan cheese

Produce

  • 4 cloves garlic, minced

Pantry

  • 2 tablespoons olive oil
  • 1 teaspoon Italian herbs
  • to taste Salt and pepper

Garnish

  • as needed Fresh parsley, chopped

Instructions 

  • Season chicken breasts with salt, pepper, and Italian herbs.
  • Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 6-7 minutes per side.
  • Add minced garlic to the skillet and sauté for 1 minute.
  • Pour in heavy cream and grated Parmesan, stirring until sauce thickens, about 3-5 minutes.
  • Serve chicken topped with sauce and garnished with chopped parsley.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken