Go Back
Print

Creamy Cajun Chicken Pasta: A Flavor-Packed Dinner Delight

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a rich and spicy Cajun chicken pasta that's quick to prepare and bursting with flavor.

Ingredients

Protein

  • 2 pieces Boneless, skinless chicken breasts

Oil

  • 2 tablespoons Olive oil (Substitute with vegetable oil if desired.)

Spices

  • 2 tablespoons Cajun seasoning (Choose the heat level that suits your taste.)
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika (Can be swapped with regular paprika if unavailable.)

Vegetables

  • 1 to taste Salt
  • 1 to taste Black pepper
  • 1 cup Bell pepper (Any color will work.)
  • 1 medium Onion (Sweet or yellow onions are preferred.)
  • 2 cloves Garlic (Fresh minced garlic intensifies flavors.)

Canned Goods

  • 1 can Diced tomatoes (Canned varieties work perfectly.)
  • 1 cup Chicken broth (Can swap with vegetable broth.)
  • 1 cup Heavy cream (Coconut milk is a dairy-free substitute.)
  • 1/2 cup Parmesan cheese (Can omit or opt for a dairy-free alternative.)

Pasta

  • 8 ounces Penne pasta (Any pasta shape based on preference.)

Garnish

  • 2 tablespoons Fresh parsley (For garnish.)

Instructions 

  • Cook pasta according to package instructions; drain and set aside.
  • Season chicken with Cajun spices, then sauté in oil until cooked through. Remove and set aside.
  • Sauté diced vegetables and garlic in the same pan until tender.
  • Add diced tomatoes, chicken broth, heavy cream, and Parmesan; simmer until sauce thickens.
  • Slice cooked chicken and add to the sauce; combine with cooked pasta. Garnish with parsley before serving.

Notes

For extra spice, add cayenne pepper or hot sauce to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cajun, Chicken, Pasta