Go Back
Print

Creamy Avocado Pasta

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 450
A quick and delicious vegan pasta dish featuring a creamy avocado sauce with fresh spinach and lemon.

Ingredients

Pasta

  • 8 oz penne pasta (semolina or any pasta)
  • 2 cups water
  • salt to taste salt
  • 1 large avocado (ripened)
  • 2 cloves garlic
  • 1 cup baby spinach (or basil, optional)
  • crushed black pepper to taste black pepper
  • 1 teaspoon olive oil (optional)
  • 1 tablespoon lemon juice
  • 1/4 cup water (or as needed)
  • red chilli flakes to taste red chilli flakes

Instructions 

  • Cook the pasta in boiling water with salt until al dente, then drain.
  • In a blender, combine avocado, garlic, lemon juice, water, olive oil, salt, and pepper; blend until smooth.
  • Mix the sauce with cooked pasta and add spinach and chili flakes.
  • Serve immediately, garnished with additional black pepper if desired.

Notes

For extra creaminess, add a splash of plant-based milk.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: fusion
Keyword: Avocado