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Cottage Cheese Fruit Bowl
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
250
A refreshing and nutritious fruit bowl topped with creamy cottage cheese, perfect for a quick breakfast or snack.
Ingredients
Dairy
1
cup
cottage cheese, full-fat or low-fat
1
cup
fresh strawberries, hulled and sliced
1
small
banana, sliced
0.5
cup
blueberries, optional
0.5
cup
pineapple chunks, optional
2
tablespoons
honey
2
tablespoons
chopped walnuts or almonds, optional
1
tablespoon
chia seeds or flaxseeds, optional
for garnish
Fresh mint leaves
(optional)
Instructions
Wash all fruit thoroughly, hull strawberries, and slice as needed.
Divide cottage cheese evenly between two bowls.
Arrange sliced fruit over the cottage cheese.
Drizzle honey over each bowl.
Sprinkle nuts and seeds, then garnish with mint leaves if desired.
Serve immediately while fresh.
Notes
Use fresh, ripe fruit for the best flavor and texture.
Calories:
250
kcal
Cost:
$10
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
Cottage Cheese, Fruit