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Cottage Cheese Flatbread

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 pieces
Calories 220
A quick and healthy flatbread made with cottage cheese and eggs, perfect for a nutritious snack or meal.

Ingredients

Dairy

  • 1 cup cottage cheese (low-fat or full-fat)
  • 2 large eggs eggs
  • 0.25 teaspoon salt (optional)
  • 0.25 teaspoon garlic powder (optional)
  • 0.25 teaspoon Italian seasoning or oregano

Pan preparation

  • Nonstick spray or olive oil (for the pan)

Instructions 

  • Add cottage cheese and eggs to a blender and blend until smooth.
  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Lightly coat parchment with nonstick spray or olive oil.
  • Pour mixture onto the baking sheet and spread evenly to about 1/4-inch thickness.
  • Bake for 30–35 minutes until edges are golden and center is set.
  • Cool for 5–10 minutes before slicing and serving.

Notes

This flatbread is best enjoyed fresh or stored in the refrigerator for up to 2 days.
Calories: 220kcal
Cost: $8
Course: Breakfast, Snack
Cuisine: American
Keyword: Cottage Cheese