Go Back
Print

Cottage Cheese Berry Toast Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 350
A vibrant and nutritious breakfast featuring toasted bread topped with creamy cottage cheese and fresh berries, enhanced with honey, seeds, and optional garnishes for a delightful start to your day.

Ingredients

Bread

  • 2 slices whole grain bread (or your preferred bread)

Cottage Cheese

  • 0.5 cup cottage cheese (small curd, 2% or full-fat recommended)

Berries

  • 0.5 cup mixed fresh berries (blueberries, sliced strawberries, raspberries, blackberries)

Honey

  • 1 teaspoon honey (or maple syrup)

Chia Seeds or Hemp Hearts

  • 1 teaspoon chia seeds or hemp hearts (optional)

Cinnamon

  • Pinch cinnamon (optional)

Fresh Mint Leaves

  • to taste fresh mint leaves (for garnish, optional)

Sliced Almonds or Chopped Walnuts

  • to taste sliced almonds or chopped walnuts

Granola

  • to taste granola (for crunch)

Lemon Juice

  • a squeeze fresh lemon juice

Vanilla Extract

  • to taste vanilla extract (mixed into cottage cheese)

Nut Butter

  • to taste nut butter (drizzled on top)

Instructions 

  • Toast the bread slices until golden and crispy.
  • Prepare the cottage cheese for desired texture by stirring or blending.
  • Rinse and prepare berries; slice strawberries if needed.
  • Spread cottage cheese generously on warm toast, then arrange berries on top.
  • Drizzle honey, sprinkle seeds, add optional garnishes, and serve immediately.

Notes

Enjoy while the toast is warm and toppings are fresh for the best experience.
Calories: 350kcal
Cost: $15
Course: Breakfast
Keyword: Berry, Cottage Cheese, Healthy