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Coconut Mango Chia Pudding
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
250
A delicious and healthy vegan dessert featuring creamy coconut milk, sweet mango, and nutritious chia seeds.
Ingredients
Base
1/2
cup
chia seeds
2
cups
full-fat coconut milk
2
tbsp
honey or maple syrup
1
tsp
vanilla extract
Toppings
2
ripe mangoes
mangoes, diced
Instructions
Mix chia seeds, coconut milk, honey or maple syrup, and vanilla extract until smooth.
Refrigerate for at least 4 hours or overnight until thickened.
Peel and dice mangoes.
Layer chia pudding and mango in serving bowls.
Garnish with additional mango slices or shredded coconut before serving.
Notes
For extra flavor, add a sprinkle of shredded coconut or a few mint leaves.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
Tropical
Keyword:
chia, coconut, Mango