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Coconut Lime Rice Pudding

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
A creamy and tangy rice pudding infused with coconut and lime, perfect for a refreshing dessert.

Ingredients

Main

  • 1 cup Arborio Rice
  • 4 cups Coconut Milk (Full-fat)
  • 0.5 cup Sugar
  • 1 teaspoon Lime Zest
  • 0.25 cup Lime Juice (Freshly squeezed)
  • 0.25 teaspoon Salt

Instructions 

  • Combine rice, coconut milk, sugar, and salt in a saucepan and bring to a boil.
  • Reduce heat and simmer, stirring occasionally, until rice is tender and mixture thickens, about 25 minutes.
  • Remove from heat and stir in lime zest and lime juice.
  • Let cool slightly before serving or chill for later.

Notes

For extra flavor, garnish with additional lime zest or toasted coconut.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Tropical
Keyword: coconut, lime, Rice