Classic Cinnamon Fried Apples: A Sweet Delight for Every Occasion

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 150

Enjoy these warm, caramelized cinnamon apples, perfect as a dessert or a cozy snack.

4 medium Apples (e.g., Granny Smith or Honeycrisp) (washed, peeled, cored, and sliced)
4 tablespoons Butter (unsalted)
1/2 cup Brown sugar (packed)
2 teaspoons Ground cinnamon
1/4 teaspoon Nutmeg (optional)
1 teaspoon Vanilla extract
a pinch Salt
1 tablespoon Lemon juice (to prevent browning)

Wash, peel, core, and slice the apples into thin wedges.
Melt butter in a skillet over medium heat, then add apple slices and sauté for 5 minutes.
Sprinkle sugar, cinnamon, nutmeg (if using), and salt over apples; stir to combine and cook for 5-10 minutes until tender and glazed.
Remove from heat, then stir in vanilla extract and lemon juice.
Serve warm, on its own or over ice cream.

Using a variety of apples can enhance flavor and texture.

Calories: 150kcal

Cost: $10

Course: Dessert

Cuisine: American

Keyword: apples