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Classic Baked Lemon Garlic Butter Salmon
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
servings
Calories
350
This flavorful baked salmon is infused with lemon and garlic, topped with butter and fresh herbs for a delicious and healthy meal.
Ingredients
Main Ingredients
1.5
lbs
Salmon Fillets
(about 2-3 fillets, skin-on or off)
0.25
cup
Unsalted Butter
(4 tbsp, melted)
3-4
cloves
Fresh Garlic
(minced)
1
large
Fresh Lemon
(half juiced, half sliced, plus zest if desired)
2
tablespoons
Fresh Parsley
(or Dill, for garnish)
to taste
Salt
to taste
Freshly Ground Black Pepper
Instructions
Preheat oven to 400°F (200°C).
Place salmon fillets on a baking sheet, season with salt, pepper, and lemon zest.
Mix melted butter with minced garlic and lemon juice, then pour over the salmon.
Bake for 12-15 minutes until salmon is cooked through.
Garnish with sliced lemon and chopped parsley before serving.
Notes
For extra flavor, add a sprinkle of red pepper flakes or a drizzle of honey before baking.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Salmon