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Citrus Shrimp and Avocado Salad Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A fresh and vibrant salad combining juicy citrus shrimp with creamy avocado and crunchy almonds for a delightful meal.

Ingredients

Main

  • 1 pound medium Pan-Seared Citrus Shrimp
  • 8 cups greens (such as arugula, spinach, lettuce, or spring mix)
  • Extra virgin olive oil Extra virgin olive oil (preferably fruity or lemon-flavored)
  • 1/2 lemon or orange Juice of 1/2 lemon or 1/2 orange
  • 1 avocado avocado (sliced or diced)
  • 1 shallot shallot (minced)
  • 4 ounces sliced almonds (toasted)
  • Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper

Instructions 

  • Prepare or gently warm the citrus shrimp.
  • In a large bowl, toss the greens with the shrimp.
  • Lightly drizzle with olive oil and citrus juice, then toss to coat.
  • Add avocado, shallots, and sliced almonds.
  • Season with salt and pepper, then serve.

Notes

Use fresh citrus for the best flavor and toasted almonds for crunch.
Calories: 350kcal
Cost: $15
Course: Salad
Keyword: Avocado, Citrus, Shrimp