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Chocolate Lava Cake Recipe

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 4 pieces
Calories 420
Indulge in a rich, gooey chocolate lava cake with a molten center, perfect for special occasions or a decadent treat.

Ingredients

Dough

  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • 6 oz semi-sweet chocolate, chopped
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup all-purpose flour

Preparation

  • Butter and cocoa powder (for greasing ramekins)

Instructions 

  • Preheat oven to 425°F (220°C). Grease 4 ramekins with butter and dust with cocoa powder.
  • Melt butter and chocolate until smooth.
  • Whisk eggs, yolks, sugar, vanilla, and salt until pale. Fold in melted chocolate, then sift in flour and mix.
  • Divide batter among ramekins and bake for 12–14 minutes.
  • Cool briefly, then invert onto plates and serve immediately.

Notes

For best results, serve immediately for a gooey center.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate