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Chocolate-Dipped Wafer Reindeer Bars
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
pieces
Calories
150
Create adorable reindeer treats by dipping wafer cookies in chocolate and decorating with pretzels and candies.
Ingredients
Cookies
12
pieces
Vanilla sugar wafer cookies
Chocolate
1 cup
grams
Milk chocolate melting wafers
Decorations
8
pieces
Mini pretzels
(for antlers)
12
pieces
Candy eyes
12
pieces
Red chocolate candies
(for noses)
Optional ingredients
1
tablespoon
Coconut oil
(for thinning chocolate)
Instructions
Melt chocolate wafers in 20-second microwave bursts, stirring until smooth; add coconut oil if needed.
Dip the tops of wafer cookies in melted chocolate and place on parchment-lined sheet.
While wet, press mini pretzels for antlers, add candy eyes, and a red candy for the nose.
Chill for 10 minutes until set.
Notes
Use high-quality chocolate for best results and ensure candies are securely attached before chilling.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Keyword:
chocolate, cookies, festive