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Chocolate-Covered Strawberry Truffles with Freeze-Dried Strawberries
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
13
pieces
Calories
150
Delight in these rich, chocolatey truffles infused with strawberry flavor and decorated with sprinkles or candies for a festive touch.
Ingredients
Dried ingredients
1
oz
freeze-dried strawberries
6
oz
white chocolate melting wafers
3
oz
heavy cream
6
oz
dark chocolate melting wafers
Decorations
Sprinkles
Candies
Lollipop sticks
Instructions
Add freeze-dried strawberries to a food processor, blend into a powder, then sift for smoothness.
Mix strawberry powder and white chocolate wafers, heat heavy cream until simmering, then pour over mixture and stir until smooth. Chill for 1 hour.
Shape into 13 balls, refrigerate for 1 hour, then freeze for 15 minutes if soft.
Melt dark chocolate, insert lollipop sticks if desired, dip truffles, and decorate with sprinkles or candies. Let set before serving.
Notes
Chill the mixture thoroughly for best results and ensure the chocolate coating is set before serving.
Calories:
150
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
chocolate, strawberry, truffles