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Chocolate Covered Strawberry Truffles
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
pieces
Calories
150
Indulge in these delicious vegan strawberry truffles coated in rich dairy-free chocolate for a perfect sweet treat.
Ingredients
Fruits
1
cup
strawberries (Fresh or thawed)
Chocolate
1
cup
dairy-free dark chocolate chips
(Ensure they are labeled dairy-free or vegan)
Nut/Seed Butter
1/4
cup
almond butter
(Substitute with another nut or seed butter if allergic)
Coconut Oil
1
tablespoon
coconut oil
(Helps set the mixture)
Sweetener
1
tablespoon
maple syrup
(Can substitute for agave or honey)
Instructions
Puree the strawberries until smooth.
In a bowl, melt the chocolate chips with coconut oil until smooth.
Mix the strawberry puree, almond butter, and maple syrup into the melted chocolate.
Chill the mixture in the refrigerator for 30 minutes until firm.
Form the mixture into small balls and place on a parchment-lined tray.
Refrigerate for an additional 15 minutes before serving.
Notes
Keep refrigerated to maintain freshness and texture.
Calories:
150
kcal
Cost:
$12
Course:
Dessert
Cuisine:
fusion
Keyword:
chocolate, strawberry, vegan