Chocolate Chip Pancakes
Fluffy pancakes loaded with mini chocolate chips, perfect for a delightful breakfast treat.
Ingredients
Dried ingredients
- 4 tablespoons unsalted butter
- 2 cups all-purpose flour (or 1 cup each all-purpose and whole wheat flour)
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 2 large eggs
- ½ cup plain Greek yogurt
- 1 ¼ cups milk
- 2 teaspoons pure vanilla extract
- 1 cup mini chocolate chips
Instructions
- Melt butter and set aside to cool.
- Mix dry ingredients in a bowl.
- Whisk eggs, yogurt, milk, vanilla; add cooled butter.
- Combine wet and dry; fold in chocolate chips.
- Cook batter on a greased skillet until golden, about 3-4 minutes per side.
Notes
For extra flavor, add a pinch of cinnamon to the batter.