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Chocolate Banana Overnight Oats

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
A delicious and nutritious make-ahead breakfast combining chocolate, banana, and oats for a quick, energizing start to your day.

Ingredients

Dry ingredients

  • 1/2 cup rolled oats
  • 1 tablespoon unsweetened cocoa powder
  • 1 ripe banana banana, mashed (reserve slices for topping)
  • 1 tablespoon chia seeds (optional)
  • 1 cup milk (dairy or plant-based)
  • 1 teaspoon maple syrup or honey (optional)
  • 1/4 teaspoon vanilla extract
  • a pinch salt

Garnish

  • to taste dark chocolate shavings or chips (for garnish)

Instructions 

  • Mix oats, cocoa powder, and chia seeds in a bowl or jar.
  • Add mashed banana, milk, sweetener, vanilla, and salt. Stir well.
  • Cover and refrigerate for at least 6 hours or overnight.
  • Stir before serving; add extra milk if needed.
  • Top with banana slices and chocolate shavings or chips.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Oats