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Chocolate Banana Oatmeal Breakfast Bars

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 bars
Calories 180
Enjoy a healthy and delicious breakfast with these easy-to-make chocolate banana oatmeal bars, perfect for on-the-go mornings.

Ingredients

Bananas

  • 3 large ripe bananas ((1 ½ cups mashed))
  • ½ cup creamy almond butter ((*))
  • 1.5 cups quick oats
  • ⅓ cup cocoa powder
  • ½ to 1 cup chocolate chips ((optional**))
  • ¼ tsp sea salt ((to taste))
  • 2 Tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon

Instructions 

  • Preheat oven to 350°F (175°C) and line an 8-inch square pan with parchment.
  • Mash bananas, then stir in almond butter and maple syrup until combined.
  • Add oats, cocoa powder, salt, and cinnamon; mix into a thick batter. Fold in chocolate chips if desired.
  • Spread batter evenly in the pan, then bake for 12-16 minutes until firm.
  • Cool before slicing into bars and serving.

Notes

Store in an airtight container for up to 3 days.
Calories: 180kcal
Cost: $10
Course: Breakfast
Keyword: banana, chocolate, Oats