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Chocolate Banana Cake

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
A moist and flavorful chocolate banana cake that's easy to make and perfect for any occasion.

Ingredients

Dry ingredients

  • 1 cup flour (or try this low carb Keto Cake Recipe)
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp Dutch cocoa powder (or additional unsweetened)
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Wet ingredients

  • 2/3 cup water
  • 2/3 cup sugar
  • 1/3 cup mashed banana
  • 1/4 cup coconut oil (or almond butter (or additional banana for low fat))
  • 2 tsp pure vanilla extract

Add-ins

  • 1/2 cup mini chocolate chips (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Grease an 8-inch square pan or line with parchment.
  • Mix dry ingredients thoroughly. Stir in remaining ingredients until just combined.
  • Pour batter into the prepared pan, sprinkle chocolate chips on top if desired.
  • Bake for 25 minutes, then cool. Cover loosely and refrigerate overnight for best flavor.

Notes

For a lower-fat version, substitute additional banana for coconut oil.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: banana, cake, chocolate