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Chili Crisp Peach Salmon Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 550
Enjoy a vibrant and flavorful bowl combining seared salmon, caramelized peaches, and spicy chili crisp for a perfect quick meal.

Ingredients

Protein

  • 1 lb salmon fillet (skin on or off, fresh, wild-caught preferred)
  • 1 tablespoon olive oil (for searing)
  • 1 tablespoon chili crisp (plus more for garnish)
  • 2 ripe peaches peaches (firm but ripe, sliced into wedges)
  • 2 cups cooked rice (jasmine or basmati)
  • 1 tablespoon honey (to balance heat and caramelize peaches)
  • Salt and pepper Salt and pepper (to taste)
  • Optional toppings (green onions, sesame seeds, cilantro, lime wedges, cucumber slices, avocado)

Instructions 

  • Cook rice according to package instructions and keep warm.
  • Pat salmon dry, season with salt and pepper. Sear in olive oil over medium-high heat for 4-5 minutes per side until golden. Brush with chili crisp in the last minute.
  • In the same skillet, add peach wedges, drizzle with honey, and cook 2-3 minutes per side until golden and softened.
  • Assemble bowls with rice, salmon, and peaches. Garnish with toppings and extra chili crisp if desired.

Notes

Use fresh, wild-caught salmon for best flavor and texture.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Chili Crisp, Peach, Salmon