Go Back
Print

Chickpea Salad with Lemon Dressing

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A fresh and vibrant chickpea salad tossed with a zesty lemon dressing, perfect for a quick and healthy meal.

Ingredients

Canned Goods

  • 1 can chickpeas (15 oz)
  • 1 piece cucumber
  • 1 piece bell pepper (any color)
  • 0.5 red onion red onion
  • 0.25 cup fresh parsley
  • 1 piece lemon (zest and juice)
  • 2 tablespoons olive oil
  • to taste Salt and pepper Salt and pepper

Instructions 

  • Rinse and drain the chickpeas.
  • Chop cucumber, bell pepper, and red onion.
  • Combine chickpeas, vegetables, and parsley in a bowl.
  • Whisk lemon juice, zest, olive oil, salt, and pepper for dressing.
  • Pour dressing over salad and toss gently.
  • Let sit for 10 minutes before serving.

Notes

This salad is best enjoyed fresh and can be stored in the refrigerator for up to 2 days.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: Mediterranean
Keyword: Chickpeas